he and his fellow chef from moto, chris jones, made it onto top chef: texas, season 9. if you don't know moto, look it up. it is.. like... (as richie says) "our food blows minds!" being a scientist, who secretly uses vats of liquid nitrogen to make my own (sloppy) dippin' dots, my mind has already exploded and is now exploding again! i was heart broken when richie was voted off (gah!!!), but chris is still in the game and now he has ALL my votes. it made me sooo sad when richie started crying and said that he didn't represent moto, but he did! he did such wonderful things! he is top chef in my book -- and that is saying a lot. BOOM.
but now, chris jones, you go and you go far. win the competition and bring home the prestige to the chi-town! CHI-TOWN!
i made reservations at MOTO and their sister restaurant, iNG, to enjoy this wonder and triumph, known as molecular gastronomy. While iNG, Next, Alinea, and other similar restaurants are ALSO most excellent, MOTO is ranked in the top ten of the nation's high-tech (molecular gastronomy) restaurants. oooh, why can't it be december 17th nooooow? in the words of tina fey: i want to go to there (now)!
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